Why No Peek Beef Tips Recipe Is Shockingly Delicious?
Discover the irresistible No Peek Beef Tips recipe for a tender, juicy, and easy-to-make meal perfect for any occasion. Try it today!
Ingredients
- 2 lbs beef chuck roast or stew meat
- 1 can 10.5 oz cream of mushroom soup
- 1 packet 1 oz dry onion soup mix
- 1 cup beef broth or water
- 1/2 cup sour cream optional, for a creamier sauce
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Prepare the beef: If using a whole chuck roast, cut the beef into 2-inch cubes. Pat the beef dry with paper towels, then season with salt and pepper.
- Mix the sauce: In a bowl, combine the cream of mushroom soup, dry onion soup mix, beef broth, and soy sauce. Stir until the mixture is well combined.
- Layer the ingredients: Place the beef into the slow cooker. Pour the soup mixture over the beef, making sure all the pieces are evenly coated.
- Slow cook: Cover the slow cooker with a lid and cook on low for 6-8 hours, or until the beef is fork-tender and the sauce has thickened. Avoid opening the lid during cooking to maintain the heat.
- Finishing touches: Once cooked, taste the gravy and adjust seasoning with more salt or pepper if necessary. If desired, stir in the sour cream for a richer, creamier sauce.
- Serve: Serve the beef tips over mashed potatoes, rice, or your favorite side. Spoon the delicious gravy over the beef for extra flavor.