Smoked Brisket Burger: What’s the Best Way to Cook It?
Create a mouthwatering smoked brisket burger with a perfect smoky flavor and tender texture. Impress your guests with this easy, delicious recipe.
Ingredients
- 2 lbs brisket trimmings ground – The star of the show! This gives the burger its juicy, smoky flavor.
- 2 tbsp BBQ rub – A simple seasoning mix of salt pepper, and garlic powder adds depth to the meat.
- 6 slices sharp cheddar cheese – The perfect melty topper that complements the richness of the brisket.
- 6 burger buns – Soft sturdy buns to hold all the smoky goodness. Brioche works great!
Optional Toppings:
- Pickled onions – For a tangy crunch.
- Spicy mayo or BBQ sauce – Adds an extra layer of flavor.
- Lettuce and tomato – For freshness and crunch.
Instructions
- Preheat the smoker: Set your pellet smoker to 225°F, using wood like oak or cherry for a rich, smoky flavor.
- Grind the brisket: Pass your brisket trimmings through a grinder twice to ensure a perfectly textured patty.
- Shape the patties: Form the ground brisket into six even patties, making sure they're slightly larger than your buns as they'll shrink while cooking.
- Season: Generously season both sides with your BBQ rub, or a simple mix of salt, pepper, and garlic powder.
- Smoke the patties: Place the patties on the smoker and cook for about 1 hour, or until the internal temperature reaches 135°F.
- Add cheese: In the last 10 minutes of cooking, top each patty with a slice of sharp cheddar cheese.
- Assemble the burgers: Toast the buns lightly, then stack the patties and add your favorite toppings, such as pickled onions, spicy mayo, or BBQ sauce.
- Serve and enjoy: Dig in and savor the smoky, juicy goodness of your homemade smoked brisket burger!