How to Make the Perfect Creole Butter Turkey Breast Recipe
Make the best Creole Butter Turkey Breast Recipe with bold flavors and juicy, tender meat. Perfect for any occasion—easy, delicious, and full of spice!
Ingredients
Main Ingredients
- 1 (3-4 lb) turkey breast (bone-in or boneless) – Ensures a tender, juicy result.
- 4 tbsp unsalted butter melted – Adds moisture and enhances the Creole flavors.
- 2 tbsp olive oil – Helps crisp up the skin while roasting.
- 2 tbsp Creole seasoning – The heart of the dish delivering smoky, spicy, and herby notes.
- 1 tsp smoked paprika – Deepens the color and smoky flavor.
- ½ tsp cayenne pepper optional – Adjust for extra heat.
- 1 tsp garlic powder – Infuses rich savory depth.
- 1 tsp onion powder – Enhances the flavor balance.
- 1 tsp dried thyme – A touch of earthiness for complexity.
- 1 tbsp lemon juice – Brightens and tenderizes the meat.
- 1 tsp Worcestershire sauce – Adds an umami boost.
- Salt & black pepper to taste
Optional Add-Ins for Extra Flavor
- Fresh herbs rosemary, thyme, parsley – For garnish and a fresh aroma.
- Chicken broth for basting – Keeps the turkey extra moist during roasting.
- Minced garlic – Intensifies the buttery garlicky goodness.
Instructions
Prep the Turkey
- Remove the turkey breast from the fridge and let it sit at room temperature for 20–30 minutes—this helps it cook evenly.
- Pat it dry with paper towels to ensure a crispy skin when roasting.
Make the Creole Butter Marinade
- In a small bowl, whisk together:
- Melted butter
- Olive oil
- Creole seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, and thyme
- Lemon juice and Worcestershire sauce for a tangy depth of flavor.
- Mix well until all the spices are incorporated into the buttery marinade.
Season the Turkey
- Gently lift the skin of the turkey breast and rub half of the Creole butter mixture directly onto the meat—this locks in flavor.
- Massage the remaining marinade over the entire surface of the turkey, making sure to coat all sides evenly.
- Season with salt and black pepper to taste.
Roast to Perfection
- Preheat your oven to 375°F (190°C).
- Place the turkey breast on a roasting pan with a rack, skin-side up. If you don’t have a rack, a bed of sliced onions or carrots works too!
- Pour ½ cup of chicken broth into the bottom of the pan—this keeps the turkey moist.
- Roast uncovered for 60–75 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part.
- Baste every 20 minutes with the pan juices for extra juiciness.
Rest & Serve
- Once done, tent the turkey breast with foil and let it rest for 10–15 minutes. This step allows the juices to redistribute, keeping every bite moist.
- Slice against the grain and serve warm with your favorite Southern-style sides!