How to Make a Cheesecake Ball Recipe That Delights
Discover a delightful Cheesecake Ball Recipe that's easy to make, customizable, and perfect for parties or sweet cravings—creamy, fun, and irresistible!
Ingredients
- 16 oz 450g cream cheese, softened (or dairy-free alternative)
- 1 cup confectioners' sugar or maple syrup/agave for refined sugar-free
- 1 tsp vanilla extract try almond or lemon for variation
- 1 cup graham cracker crumbs or gluten-free alternative
- 1/2 cup unsalted butter melted
- 1/2 cup chocolate chips melted (for drizzling)
- 1/2 cup chopped nuts crushed cookies, or sprinkles (for coating, optional)
Instructions
Step 1: Make the Base
- In a large bowl, beat softened cream cheese, vanilla extract, and confectioners' sugar until the mixture is smooth and creamy.
Step 2: Chill the Mixture
- Refrigerate the mixture for 1 hour to firm it up and make it easier to handle.
Step 3: Shape the Bites
- Scoop and shape the chilled mixture into small balls (about 1–1.5 inches). Place them on a lined tray and refrigerate again for 1 hour.
Step 4: Coat the Bites
- Mix graham cracker crumbs and melted butter in a shallow dish. Roll each cheesecake bite in the crumb mixture until fully coated.
Step 5: Add the Toppings
- Drizzle the coated bites with melted chocolate and sprinkle with chopped nuts or other toppings if desired.
Step 6: Final Chill and Serve
- Refrigerate until ready to serve. They’re best enjoyed cold and can be stored in an airtight container for up to 5 days.