How long to cook thin chicken breast in an air fryer for perfect results
Learn how long to cook thin chicken breast in air fryer for tender and juicy results every time. Easy and quick recipe guide.
Ingredients
- 4 thinly sliced chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
Prepare the Chicken:
- Pat the thinly sliced chicken breasts dry with paper towels to remove excess moisture.
Season the Chicken:
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Brush or rub this mixture evenly over both sides of each chicken breast.
Preheat the Air Fryer:
- Set the air fryer to 380°F (193°C) and let it preheat for about 3 minutes.
Arrange the Chicken:
- Place the seasoned chicken breasts in a single layer in the air fryer basket, ensuring they do not overlap.
Cook the Chicken:
- Air fry at 380°F (193°C) for 8-10 minutes, flipping halfway through the cooking time.
- Check for doneness by ensuring the internal temperature reaches 165°F (74°C).
Rest and Serve:
- Once cooked, let the chicken rest for 5 minutes before serving to retain its juices.
Notes
- Cooking Time Variations: Cooking times may vary based on the thickness of the chicken breasts and the specific air fryer model. Always check the internal temperature to ensure doneness.
- Serving Suggestions: Serve the air-fried chicken breasts with a side salad, roasted vegetables, or slice them to top pasta dishes.