Hawaiian BBQ Chicken Recipe So Easy, So Tasty
Discover the bestHawaiian BBQ chicken recipe with sweet, savory island flavorsEasy to make, perfect for grilling, andsure to impress!
Ingredients
- 4 chicken thighs breasts work as well
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions
Optional for serving:
- BBQ sauce for brushing
- Grilled pineapple rings
- Steamed white rice
- Macaroni salad
Instructions
Marinate the Chicken
- In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, salt, and pepper.
- Add the chicken thighs and coat them thoroughly.
- Cover and refrigerate for at least 1 hour (2–4 hours for best flavor).
Cook the Chicken
- Grill: Preheat grill to medium heat. Cook chicken for 6–8 minutes per side, basting with leftover marinade, until fully cooked and slightly charred.
- Bake: Preheat oven to 400°F (200°C). Place marinated chicken in a baking dish and bake for 25–30 minutes.
- Slow Cooker: Place chicken and marinade in the slow cooker. Cook on low for 4–5 hours or until tender.
Finish and Serve
- Brush with BBQ sauce in the final minutes of cooking, if desired, for a sticky, flavorful glaze.
- Garnish with chopped green onions.
- Serve with steamed rice, grilled pineapple rings, or macaroni salad.