Delicious crockpot chicken with cream of chicken soup recipes
Make comfort food with crockpot chicken with cream of chicken soup! Simple, delicious recipes for a hearty meal your whole family will love.
Ingredients
- 1½ pounds boneless skinless chicken breasts or thighs
- 1 10.5-ounce can cream of chicken soup
- ½ cup chicken broth
- 2 cloves garlic minced
- 1 medium onion diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- Optional: 1 cup sliced mushrooms or diced carrots for added flavor and texture
- Optional: Fresh parsley or green onions chopped, for garnish
Instructions
Prepare the Ingredients:
- Trim any excess fat from the chicken pieces.
- Chop the onion and mince the garlic.
- If using additional vegetables like mushrooms or carrots, slice or dice them accordingly.
Assemble in the Crockpot:
- Place the chicken breasts or thighs at the bottom of the crockpot.
- Add the diced onion, minced garlic, and any optional vegetables on top of the chicken.
- Sprinkle the dried thyme, rosemary, salt, and pepper over the ingredients.
- Pour the cream of chicken soup and chicken broth over the mixture, ensuring the chicken is well-covered.
Cook:
- Cover the crockpot with its lid.
- Set to cook on low for 6 hours or high for 3 hours, depending on your schedule.
- Avoid lifting the lid during cooking to maintain consistent temperature and moisture.
Finish and Serve:
- Once cooking is complete, check that the chicken is tender and cooked through.
- Stir the contents gently to combine the flavors.
- Taste and adjust seasoning with additional salt and pepper if necessary.
- Garnish with chopped fresh parsley or green onions before serving, if desired.
Serving Suggestions:
- Serve the creamy chicken over cooked rice, mashed potatoes, or egg noodles to soak up the delicious sauce.
- Pair with steamed vegetables or a fresh green salad for a complete meal.
Notes
- Variations: For a richer flavor, consider adding a splash of white wine or a dollop of sour cream during the last hour of cooking.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a bit of broth if the sauce has thickened.
- Dietary Adjustments: To make this dish gluten-free, ensure that the cream of chicken soup and chicken broth used are certified gluten-free.