Can Xango Dessert Really Be This Incredibly Good?
Discover why Xango Dessert—a crispy fried cheesecake treat—is winning hearts. Learn how to make it, serve it, and customize it at home!
Ingredients
For the Filling:
- 8 oz 225 g cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- Optional: 1/4 cup fruit puree strawberry, mango, etc.
For the Shell:
- 4 flour tortillas 8-inch
- 1/4 cup cinnamon sugar for coating
- Oil for deep frying
Optional Toppings:
- Chocolate sauce or caramel drizzle
- Powdered sugar
- Fresh berries
- Whipped cream
- Vanilla ice cream
Instructions
Prepare the Filling:
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Fold in any fruit puree if using.
- Assemble the Rolls:
- Lay a tortilla flat, spread 2–3 tablespoons of filling along one edge, and roll tightly like a burrito. Secure ends with a toothpick if needed.
Heat the Oil:
- In a deep skillet or fryer, heat oil to 350°F (175°C). Test with a small tortilla piece—it should sizzle instantly.
Fry Until Golden:
- Fry the rolls in batches for 2–3 minutes per side or until golden and crisp. Drain on paper towels.
Add the Finishing Touches:
- While still warm, roll in cinnamon sugar. Drizzle with sauces and add toppings as desired.
Notes
- Filling Ideas: Try adding Nutella, peanut butter, or chopped nuts for extra flair.
- Healthier Twist: Air fry at 375°F for 8 minutes (brush lightly with oil).
- Make Ahead: Fill and roll tortillas ahead of time, then fry when ready to serve